![]() A hearty menu of burgers and homemade pizzas (available with gluten-free buns and pizza crust) are just the ticket after a round of golf or a morning beachcombing in this quiet village just north of Seaside.Ĭrab legs, razor clams and oysters (all the Oregon Coast favorites) can be found at Dooger’s Seafood & Grill , a staple of Seaside dining for more than 30 years. Its “No Mo Gluten” menu highlights many of the dishes for which this Oregon Coast seafood chain is known, like the generous heap of fresh Oregon shrimp on its Bay Shrimp Louie salad, steamer clams with garlic and white wine, and bouillabaisse stew chock-full of Yaquina Bay oysters, crab legs, shrimp, salmon, cod and clams.Ī backdrop of billowing dunes and the kelly-green fairways of the historic Gearhart Golf Links add a Scottish touch to McMenamins’ Sand Trap Pub. Lunchtime is prime time to head for Mo’s Seafood and Chowder, a spacious dining room with a heated patio where the Prom meets the beach. With a name that reflects its owners’ Southeast Asian roots and the diversity of its seafood, diners can choose among oysters and other bivalves, crawfish, lobster, and several types of crab. Seafood rules at The SEA Crab House, where each table specifies the shellfish, sauce and level of spicy heat that goes into a shared Cajun-style seafood boil. Fixings include Thumann’s deli meats and Tillamook cheese, along with 16 flavors of Tillamook ice cream to end the meal with sweetness. LUNCHĬreations like the 1-pound Mega Tsunami Pastrami top a long list of hot and cold sandwiches that can be made with gluten-free bread at Tsunami Sandwich Company, a stone’s throw from the beach. The vast breakfast menu at its six locations includes wheat-free seafood specialties like cheesy Dungeness crab omelets and even gluten-reduced homemade pancakes, for those who aren’t celiac. The Pig ’N Pancake is practically an Oregon institution, and it got its start right here in Seaside in 1961. Begin the day with a Sunrise Panini with scrambled eggs, applewood bacon, caramelized onion, avocado and cheddar. Tucked inside the Best Western Plus Ocean View Resort, Ocean Bakery Café offers the option of gluten-free bread for its build-your-own breakfast sandwiches. Salmon smoked in-house can be folded into a breakfast egg scramble. Try your eggs with gluten-free arepas, cheesy cornmeal cakes with crisp exteriors that have origins in South America. Globally inspired dishes perk up the breakfast menu at the Osprey Café, and the restaurant serves some creative gluten-free dishes. The owners source many of the fruits and flavors, from cranberries to chai, locally. The hardworking bakers at Dough Dough Bakery fill the case with more than a dozen goodies each morning, with gluten-free choices like banana bread, pumpkin bread and morning muffins among them. Please note, however, that none of the establishments mentioned here are 100% gluten-free, so diners should verify food-preparation methods directly with the restaurant. Potato Leek Soup and Kale Salad from Dough Dough Bakery / photo by Jon RahlĪvoiding gluten doesn’t mean giving up flavor or variety in Seaside, where locally owned restaurants and creative cooks offer plenty of options to eat without wheat.
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